The Irish grandmother of a dear friend of mine used to melt butter in a pot, then pour in beer to warm it. I'm told this simple version of butter beer dates back centuries. Author J. K. Rowling does not provide a recipe for butterbeer in her wildly popular Harry Potter book series, so this version is pure speculation. Harry Potter's butterbeer contains a mild intoxicant, but this dessert version is suitable for children and tasty enough to please adults as well.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1 pint real vanilla ice cream (use a brand that includes vanilla seed specks for best flavor or make your own)
- 1/4 cup real butter, at room temperature
- 1/2 teaspoon butterscotch extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 quart apple cider
- Apple slices for garnish, optional
Preparation:
On medium speed, beat together vanilla ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and re-freeze.
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